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Behind it all stands a creative partnership: Hannes brings a farming-focused sensibility from generations of viticulture
Produced using ancient Georgian winemaking techniques
Conca de Barberà
then harvested by hand
including the regional Ull de Llebre clone of Tempranillo
Bulles de Comptoir #13 "Cuisine du Dimanche" fruity Behind it all stands aBulles de Comptoir #13 Cuisine du Dimanche is a characterful grower Champagne from the Cte des Bar, made for relaxed meals and easy sharing. The blend brings together Pinot Noir (60%), Chardonnay (30%) and a touch of Pinot Blanc (10%), a historic but quite rare grape in Champagne that adds extra lift and charm. Part of the wine comes from a perpetual reserve started in 1982, blended with the fresh 2022 harvest. This gives both energy and depth in the
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