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With the annexation of Alsace and Lorraine
Each one of these tasty sausages has recipes from our chefs for you to try out or you can just heat and eat them
Made using sweet and smoked paprika
or enhancing your favorite kale
where by trying our four distinct Spanish-style chorizos and salamis inspired by the rich flavors of Andalucia
Salami Cotto Badge Best Seller With the annexation of AlsaceInspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra crazy secretive about their recipes for cottoeven though (or maybe because) it is so simple. In truth, to make superior cotto, you only have to pay proper attention to the Four Cs: Coarse grind, Cure, Casing, and Cooking. A whopping 4 pounds
