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policies and procedures in the construction industry * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
/1500 volts d
Elective units CPPCLO3101 Clean carpeted floors BSBWHS308 Participate in WHS hazard identification
fitness and recreation facilities * We can develop additional elective units that are not listed on request (Please contact us for further information)
Assessment Kit-AURTTC103 Diagnose and repair cooling systems ACM policies and procedures in theOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
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