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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
the grapes are hand-harvested and naturally fermented with wild yeasts
with a hint of Moscatel
When fermentation is still going
long aging on fine lees in large oak barrels
Aged for 12 months in French oak barrels
MUZ Vino Aromático fruity the grapes are hand-harvested andMUZ Vino Aromtico is a natural red vermouth from Peneds, made from organic clay limestone vineyards planted with local grapes such as Garnacha Tintorera, Sumoll, Queixal de Llop, Carignan, Garrut and Trepat. The base is a blend of three wines: a red aged in barrel, a young red and an oxidised white, all fermented spontaneously and bottled unfined, unfiltered and with no added sulphites fully vegan. The vermouth then spends two lunar cycles macerating
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