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During distillation
our star of the show Calamansi is sourced directly from a local farm in Sheung Shui as part of our farm-to-bottle initiative to take advantage of the city’s stellar local produce
there’s crisp juniper notes and herbal flourishes
Shirl also made a mean bootleg Cumquat Gin
while stocks last
Mayfield Rhubarb & Ginger Liqueur Brazil During distillationA diabolically delectable gin liqueur, made using Mayfield Sussex Hop Gin as its base. This vegan friendly gin liqueur uses natural and ethically sourced fresh Rhubarb & Ginger. The label depicts the story of the old Victorian railway line nicknamed The Cuckoo Line. Key Facts Origin: UK ABV: 20% Bottle Size: 500ml
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